• 408/198 Harbour Esplanade, Docklands VIC 3008
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All Products

Showing 49–60 of 81 results

  • LEG CHUMP ON 5060

    LEG CHUMP ON 5060

    1. Flank retained or removed 2. Lymph nodes retained or removed 3. Cod or udder fat retained or removed 4. Seam boned or Tunnel boned 5. Rolled and strung 6. Rolled and netted
  • Leg chump on shank off 4810

    Leg chump on shank off 4810

    1. Flank: Retained or removed 2. Subiliac (flank) lymph node: retained or removed. 3. Tail: removal point. 4. Channel fat: retained, partial or complete removal. 5. Butt tenderloin removed. 6. Sacrum: retained or removed
  • Leg Set 5065

    Leg Set 5065

    1. Primals to be included - combinations to be specified 2. Primal preparation requirements
  • Loin 4860

    Loin 4860

    1. Rib number required 2. Diaphragm removed 3. Distance from eye muscle 4. Specify surface fat trim level
  • mutton kidney

    Mutton kidneys
  • Mutton Tripe

    Mutton Tripe
  • lamb neck bone

    Neck bone
  • Neck Meat 1628

    Neck Meat 1628

    1. Amount of Neck muscle removed - (maximum amount of 70% removed)
  • Outside 2030

    Outside 2030

    1. Heavy connective tissue (silver skin) on ventral side removed.
  • Outside Flat 2050

    Outside Flat 2050

    1. Heavy connective tissue (silver skin) on ventral side removed
  • PE Deckle Off 2350

    PE Deckle Off 2350

    1. Rib number required and rib location 2. M. cutaneus trunci retained or removed
  • Rack 4932

    Rack 4932

    1. Rib number required 2. Distance from eye muscle (Breast removal) 3. Scapular cartilage retained or removed 4. Diaphragm retained or removed 5. Feather and Chine bones retained or removed 6. Specify surface fat trim level
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