Showing 25–36 of 81 results
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Chuck 2260
1. Rib number required 2. Intercostals removed 3. Undercut (M. subscapularis) removed -
Chuck Roll 2275
1. Rib number required 2. Cranial cutting line: - between the 6th and 7th cervical vertebra - between the 7th cervical and 1st thoracic vertebra. 3. M. trapezius retained 4. Ligamentum nuchae removed 5. Undercut (M. sudcapularis) removed. -
Chuck Short Rib 1631
1. Rib number required 2. Variation of the dorsal and ventral cutting line as specified. -
Chuck Squ Cut 2270
1. Intercostals removed. 2. Undercut (M. subscapularis) removed 3. Rib number required -
Chuck Tender 2310
1. Connective tissue cover retained or removed -
Cube Roll 2240
1. Specify: rib number and rib location 2. Lip (M. ilocostalis) retained 3. Where the Lip has been retained the description RIB EYE ROLL-LIP ON can be used -
DRump trim 2100
1. Heavy connective tissue removed -
Eye Round 2040
The Eye Round is prepared from the Outside (item 2030) by following the natural seam between the Outside Flat (M. gluteobiceps) and the Eye Round (M. semitendinosus) separating the two muscles. -
Flank Steak 2210
Flank Steak is prepared from a Thin Flank and is the flat lean fleshsy portion of the M. rectus abdominus and is further prepared by stripping the serous membrane and connective tissue from the muscle. -
Foreshank 5030
1. Tipped (removal of carpus) 2. Frenched -
Goat Carcase – Skin on/Skin Off
Carcase Skin On or Skin Off includes all parts of the body skeletal musculature and bone, extending to and including the hock joint (tarsus) and knee joint (carpus), all cervical vertebrae and up to five coccygeal vertebrae. Carcase cut into more than 2 (two) pieces will be described as: Carcase Pieces. Carcase cut into 6 pieces are described as: Carcase Pieces 6 way cut. All primal cuts must be retained with the possible exception of the Tenderloin.
