Products – Page 2 – Mastlink Australia

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Bone in Carcase 4500
1. Trimmed to AUS-MEAT Std carcase 2. Diaphragm retained or removed 3. Tail removal point 4. Inclusion of additional pieces to meet a minimum weight 5. Prepared as 6 way cut (Leg, Loin, Shoulder)
Bone in lamb chump chop
Bone in lamb leg
Bone in mutton 3 way cuts
Bone in mutton 6 way cuts
Bone in six way 4600
1. Trimmed to AUS-MEAT Std carcase 2. Diaphragm retained or removed 3. Tail removal point 4. Inclusion of additional pieces to meet a minimum weight 5. Prepared as 6 way cut (Leg, Loin, Shoulder)
Breast Flap 5010
1. Diaphragm retained. 2. Breast and Flap retained in one piece 3. Extendion of the dorsal cutting line
Brisket 2320
1. Rib number required 2. Intercostals retained or removed 3. Diaphragm retained or removed 4. Peritoneum removed 5. Inside Skirt (M. tranversus abdominis) removed
Brisket 2320 Wholesale Test
Butt 1500
1. Remove the superficial inguinal and subiliac lymph node. 2. Removal of the portion of aitch bone and overlying fibrous tissue.
Butt 1500 Wholesale Test
Cattle
Australian cattle are known throughout the world for their ability to consistently produce the finest high quality beef. Straight bred and crossbred Angus and Wagyu steers are keenly sought after for pasture and feedlot finishing programs to target high quality beef markets. Livestock project is coming soon…