Showing 13–17 of 17 results
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Loin 4860
1. Rib number required 2. Diaphragm removed 3. Distance from eye muscle 4. Specify surface fat trim level -
Rack 4932
1. Rib number required 2. Distance from eye muscle (Breast removal) 3. Scapular cartilage retained or removed 4. Diaphragm retained or removed 5. Feather and Chine bones retained or removed 6. Specify surface fat trim level -
Rack Frenched 4938
1. Number of ribs 6, 7, 8, 9 2. Length of ribs (ventral cutting line) 3. Frenching length 4. Diaphragm retained or removed 5. External fat depth 6. Paddy wack retained or removed -
SquCut Shoulder 4990
1. Neck and Breast removal points 2. Rib number required -
Tenderloin 5080
1. Sidestrap retained or removed
