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    leg-chump-off-shank-off-48306

    Leg chump off shank off 4830

    1. Tail removal point
    2. Sacrum removed
    3. Specify: Chump cutting lines (cranial) to acetabulum
    4. Patella bone removed
    5. Specify surface fat trim level
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    leg-chump-on-48009

    Leg chump on 4800

    1. Flank removed
    2. Tail removal point
    3. Sacrum removed
    4. Butt tenderloin removed
    5. Specify surface fat trim level
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    leg-chump-on-shank-off-4810

    Leg chump on shank off 4810

    1. Flank: Retained or removed
    2. Subiliac (flank) lymph node: retained or removed.
    3. Tail: removal point.
    4. Channel fat: retained, partial or complete removal.
    5. Butt tenderloin removed.
    6. Sacrum: retained or removed
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    loin-4860

    Loin 4860

    1. Rib number required
    2. Diaphragm removed
    3. Distance from eye muscle
    4. Specify surface fat trim level
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    rack-4932

    Rack 4932

    1. Rib number required
    2. Distance from eye muscle (Breast removal)
    3. Scapular cartilage retained or removed
    4. Diaphragm retained or removed
    5. Feather and Chine bones retained or removed
    6. Specify surface fat trim level
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Results 6 - 10 of 17Show:     Items Per Page