Mutton

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Rack Frenched 4938

1. Number of ribs 6, 7, 8, 9
2. Length of ribs (ventral cutting line)
3. Frenching length 4. Diaphragm retained or removed
5. External fat depth
6. Paddy wack retained or removed

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SquCut Shoulder 4990

1. Neck and Breast removal points 2. Rib number required

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Backstrap 5109

1. Backstrap cut in half lengths
2. Silverskin removed.

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LEG CHUMP ON 5060

1. Flank retained or removed
2. Lymph nodes retained or removed
3. Cod or udder fat retained or removed
4. Seam boned or Tunnel boned
5. Rolled and strung
6. Rolled and netted

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Leg chump off shank off 5070

1. Flank, lymph nodes, cod fat: retained or removed
2. Seam or tunnel boned
3. Shank removal - retension of entire Heel muscle

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Results 11 - 15 of 17Show: Items Per Page