1. Flank retained or removed
2. Lymph nodes retained or removed
3. Cod or udder fat retained or removed
4. Seam boned or Tunnel boned
5. Rolled and strung
6. Rolled and netted
1. Trimmed to AUS-MEAT Std carcase
2. Diaphragm retained or removed
3. Tail removal point
4. Inclusion of additional pieces to meet a minimum weight
5. Prepared as 6 way cut (Leg, Loin, Shoulder)
1. Trimmed to AUS-MEAT Std carcase
2. Diaphragm retained or removed
3. Tail removal point
4. Inclusion of additional pieces to meet a minimum weight
5. Prepared as 6 way cut (Leg, Loin, Shoulder)
