Mutton Categories

Sort by
Product Name -/+
Results 13 - 17 of 17Show:     Items Per Page
  • Quick View
    leg-set-5065

    Leg Set 5065

    1. Primals to be included - combinations to be specified
    2. Primal preparation requirements
    Add To Wishlist
    Add To Compare
  • Quick View
    leg-chump-off-shank-off

    Leg chump off shank off 5070

    1. Flank, lymph nodes, cod fat: retained or removed
    2. Seam or tunnel boned
    3. Shank removal - retension of entire Heel muscle
    Add To Wishlist
    Add To Compare
  • Quick View
    leg-chump-on-5060

    LEG CHUMP ON 5060

    1. Flank retained or removed
    2. Lymph nodes retained or removed
    3. Cod or udder fat retained or removed
    4. Seam boned or Tunnel boned
    5. Rolled and strung
    6. Rolled and netted
    Add To Wishlist
    Add To Compare
  • Quick View
    backstrap-5109

    Backstrap 5109

    1. Backstrap cut in half lengths
    2. Silverskin removed.
    Add To Wishlist
    Add To Compare
  • Quick View
    squcut-shoulder-4990

    SquCut Shoulder 4990

    1. Neck and Breast removal points 2. Rib number required
    Add To Wishlist
    Add To Compare
  • Quick View
    rack-frenched-4938

    Rack Frenched 4938

    1. Number of ribs 6, 7, 8, 9
    2. Length of ribs (ventral cutting line)
    3. Frenching length 4. Diaphragm retained or removed
    5. External fat depth
    6. Paddy wack retained or removed
    Add To Wishlist
    Add To Compare
  • Quick View
    rack-4932

    Rack 4932

    1. Rib number required
    2. Distance from eye muscle (Breast removal)
    3. Scapular cartilage retained or removed
    4. Diaphragm retained or removed
    5. Feather and Chine bones retained or removed
    6. Specify surface fat trim level
    Add To Wishlist
    Add To Compare
  • Quick View
    loin-4860

    Loin 4860

    1. Rib number required
    2. Diaphragm removed
    3. Distance from eye muscle
    4. Specify surface fat trim level
    Add To Wishlist
    Add To Compare
  • Quick View
    leg-chump-on-shank-off-4810

    Leg chump on shank off 4810

    1. Flank: Retained or removed
    2. Subiliac (flank) lymph node: retained or removed.
    3. Tail: removal point.
    4. Channel fat: retained, partial or complete removal.
    5. Butt tenderloin removed.
    6. Sacrum: retained or removed
    Add To Wishlist
    Add To Compare
  • Quick View
    leg-chump-on-48009

    Leg chump on 4800

    1. Flank removed
    2. Tail removal point
    3. Sacrum removed
    4. Butt tenderloin removed
    5. Specify surface fat trim level
    Add To Wishlist
    Add To Compare
  • Quick View
    leg-chump-off-shank-off-48306

    Leg chump off shank off 4830

    1. Tail removal point
    2. Sacrum removed
    3. Specify: Chump cutting lines (cranial) to acetabulum
    4. Patella bone removed
    5. Specify surface fat trim level
    Add To Wishlist
    Add To Compare
  • Quick View
    leg-chump-off-4820

    Leg chump off 4820

    1. Tail removal point
    2. Sacrum retained or removed
    3. Channel fat: retained, partial or complete removal
    4. Shank Tipped
    5. Leg tendon retained or removed
    6. Chump removal cutting line distance
    Add To Wishlist
    Add To Compare
Results 13 - 17 of 17Show:     Items Per Page