Goat

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Foreshank 5030

1. Tipped (removal of carpus) 2. Frenched

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leg chump on 4800

1. Flank removed
2. Tail removal point
3. Sacrum removed
4. Butt tenderloin removed
5. Specify surface fat trim level

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Leg chump on shank off 4810

1. Flank: Retained or removed
2. Subiliac (flank) lymph node: retained or removed.
3. Tail: removal point.
4. Channel fat: retained, partial or complete removal.
5. Butt tenderloin removed.
6. Sacrum: retained or removed

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Loin 4860

1. Rib number required
2. Diaphragm removed
3. Distance from eye muscle
4. Specify surface fat trim level

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Shortloin 4880

1. Rib number required
2. Diaphragm removed
3. Distance from eye muscle
4. Specify surface fat trim level

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Results 6 - 10 of 12Show: Items Per Page